This package focuses on developing accounting and finance skills relevant to the hospitality industry.

Ideal Duration: 1 to 2 weeks, depending on the specific modules selected.

Services included:

• Financial Accounting Basics: Understanding financial statements, bookkeeping, and financial analysis.
• Cost Control and Budgeting: Managing costs, analyzing variances, and creating budgets for hospitality operations.
• Revenue Management: Pricing strategies, demand forecasting, and optimizing revenue streams.
• Financial Reporting and Analysis: Generating financial reports, interpreting data, and making informed business decisions.
• Internal Controls and Fraud Prevention: Implementing control measures, detecting fraud, and ensuring financial integrity.