This training package focuses on developing skills and knowledge in stewarding, kitchen hygiene, and food safety.

Ideal Duration: 3 days to 1 week, depending on the desired depth of training.

Services included:

• Stewarding Operations: Dishwashing techniques, cleaning and sanitization procedures, equipment maintenance, and waste management.
• Kitchen Hygiene and Sanitation: Cleaning schedules, HACCP principles, pest control, and Mmaintaining a clean and safe kitchen environment.
• Food Safety and Handling: Basic food safety principles, personal hygiene, cross-contamination prevention, and temperature control.
• Waste Management and Sustainability: Waste segregation, recycling practices, and promoting environmentally friendly initiatives.
• Health and Safety Protocols: Fire safety, emergency procedures, and first aid awareness.