This package focuses on developing skills in provisioning and stock management within the hospitality industry.

Ideal Duration: 1 to 2 weeks, depending on the specific modules selected.

Services included:

• Procurement and Supplier Management: Selecting suppliers, negotiating contracts, and managing supplier relationships.
• Receiving and Storage Procedures: Proper receiving of goods, stock rotation, and ensuring proper storage conditions.
• Inventory Management: Inventory control methods, stock rotation, determining par levels, and implementing effective inventory tracking systems.
• Purchasing Procedures: Developing purchase orders, requisition processes, receiving and inspecting deliveries, and resolving discrepancies.
• Cost-Effective Procurement: Analyzing product costs, comparing suppliers, implementing bulk buying strategies, and optimizing product selection.
• Technology and Software: Introduction to inventory management software, utilizing technology for automated stock monitoring, and generating reports for analysis.