This package focuses on developing culinary skills and knowledge for aspiring chefs and culinary professionals.

Ideal Duration: 2 to 6 weeks, depending on the desired depth of training.

Services included:

• Basic Culinary Skills: Knife skills, cooking methods, and foundational techniques.
• Ingredient Knowledge and Preparation: Understanding ingredients, proper handling, and preparation techniques.
• Menu Planning and Recipe Development: Creating menus, recipe creation, and culinary creativity.
• Culinary Specializations: Introduction to different cuisines, regional specialties, an culinary trends.
• Kitchen Organization and Management: Workflow optimization, time management, and kitchen safety.