This training package focuses on developing skills and knowledge in bar and beverage  management to provide exceptional service and maximize profitability.

Ideal Duration: 3 days to 1 week, depending on the desired depth of training.

Services included:

• Bar Operations and Mixology: Bar setup, bar service techniques, cocktail preparation, mixology skills, and garnishing.
• Beverage Inventory Management: Controlling beverage stock, conducting regular stock- takes, minimizing shrinkage, and optimizing inventory turnover.
• Wine and Spirits Knowledge: Wine regions, grape varietals, flavor profiles, proper wine storage, and basic spirits knowledge.
• Drink Menu Development: Creating appealing and profitable drink menus, incorporating seasonal offerings, and pricing strategies.
• Responsible Alcohol Service: Understanding responsible alcohol service, recognizing intoxication signs, and complying with legal requirements.