Raise awareness about environmental issues and promote sustainable practices among students, fostering a sense of responsibility towards nature and the environment.

Services included:

• Environmental Workshops: Conduct workshops on topics such as waste management, energy conservation, water efficiency, and biodiversity conservation, highlighting the importance of sustainability in the hospitality industry.
• Nature Conservation Projects: Engage students in practical projects focused on environmental conservation, such as tree planting, beach cleanups, or wildlife habitat restoration, in collaboration with local conservation organizations.
• Eco-Friendly Practices in Hospitality: Educate students on sustainable practices within the hospitality industry, including eco-friendly building design, waste reduction strategies, renewable energy adoption, and responsible procurement.
• Nature Excursions and Field Studies: Organize field trips to natural areas, national parks, or wildlife reserves, allowing students to observe and learn about Nepal's unique ecosystems and wildlife conservation efforts.