This training package focuses on enhancing housekeeping skills and maintaining cleanliness and hygiene standards in hospitality establishments.

Ideal Duration: 3 days to 1 week, depending on the desired depth of training.

Services included:

• Housekeeping Operations: Room cleaning procedures, bed-making techniques, linen management, and efficient cleaning practices.
• Attention to Detail: Ensuring high cleanliness and hygiene standards, inspecting rooms for quality assurance, and maintaining guest satisfaction.
• Housekeeping Equipment and Supplies: Proper usage and maintenance of cleaning equipment, selecting appropriate cleaning products, and inventory management.
• Organizational Skills: Time management, task prioritization, efficient workflow management, and coordination with other departments.
• Environmental Sustainability: Implementing eco-friendly practices, recycling initiatives, and reducing waste in housekeeping operations.