This training package focuses on advanced food safety practices and ensuring compliance with industry standards and regulations.

Ideal Duration: 3 days to 1 week, depending on the desired depth of training.

Services included:

• Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP principles, identifying critical control points, and implementing effective control measures.
• Allergen Management: Recognizing common allergens, preventing cross-contamination, proper labeling, and accommodating guest allergies.
• Foodborne Illness Prevention: Identifying potential hazards, maintaining proper storage temperatures, safe food thawing practices, and preventing bacterial growth.
• Hygienic Food Handling: Proper handwashing techniques, safe food storage, avoiding time-temperature abuse, and maintaining clean food preparation areas.
• Health Inspections and Audits: Preparing for health inspections, understanding audit procedures, and implementing corrective actions.