This package focuses on promoting sustainability and environmentally friendly practices within the hospitality industry.

Ideal Duration: 1 to 2 days, including interactive sessions and practical examples.

Services included:
Introduction to Sustainable Practices: Understanding the concept of sustainability and its relevance to the hospitality industry.
Energy and Resource Conservation: Implementing energy-saving measures, waste management, and water conservation practices.
Green Procurement and Supplier Management: Selecting eco-friendly suppliers, promoting sustainable products, and reducing carbon footprint.
Sustainable Menu Planning: Incorporating locally sourced, organic ingredients, and reducing food waste in menu planning.