This package focuses on developing skills and knowledge in bar operations and beverage management.

Ideal Duration: 1 to 2 weeks, depending on the specific modules selected.

Services included:

• Mixology and Bartending Techniques: Cocktail preparation, drink recipes, and flair bartending.
• Beverage Selection and Menu Development: Curating a beverage menu, pairing drinks with food, and pricing strategies.
• Bar Operations and Inventory Management: Bar setup, stock control, and managing beverage supplies.
• Responsible Alcohol Service: Understanding legal requirements, responsible alcohol consumption, and dealing with intoxicated customers.
• Wine and Spirits Knowledge: Wine tasting, wine regions, grape varietals, and spirit categories.