This training package focuses on developing the skills and knowledge required for delivering exceptional food and beverage services.

Ideal Duration: 5 days to 2 weeks, depending on the specific modules chosen.

Services included:

• Table Service and Etiquette: Proper table setup, greeting and seating guests, taking orders, serving techniques, and handling special requests.
• Menu Knowledge and Pairing: Familiarizing with menu items, ingredients, allergens, and recommending suitable food and beverage pairings.
• Upselling Techniques: Enhancing revenue by promoting higher-priced items, suggesting add-ons, and employing persuasive selling techniques.
• Wine Service and Knowledge: Wine selection, proper wine presentation, opening and serving techniques, and basic wine pairing principles.
• Bartending Skills (Optional): Basic bartending techniques, cocktail preparation, and responsible alcohol service.